PADMAVATHI, T.; KRISHNAMURTHY, M. Ontology for the Domain of Food Science. Journal of Information and Knowledge, [S. l.], v. 53, n. 5, p. 409–417, 2016. DOI: 10.17821/srels/2016/v53i5/89230. Disponível em: https://www.srels.org/index.php/sjim/article/view/89230. Acesso em: 10 jul. 2025.