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Sangameswaran, S. V., Central Food Technological Research Institute, Mysore 2, India

Journal of Information and Knowledge Volume 7, Issue 3, September 1970 - Articles
Food Technology:Depth Classification Version of CC
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Dr. Parthasarathi Mukhopadhyaya

Professor of Library & Information Science; University of Kalyani, West Bengal, India

Email: psm@klyuniv.ac.in

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Thanks to Authors for Publishing their articles as Open Access

August 29, 2019

Thank you Authors Deep Jyoti Kalita and Shreekanth M. Prabhu et al for opting to keep your published works under Open Access to enable your works to reach a wider audience and ensure the Research is available to all

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