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Sangameswaran, S. V., National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013, India

Journal of Information and Knowledge Volume 18, Issue 1, March 1981 - Articles
Indian Food Information Input to International Food Information Service: An Information Analysis Case Study
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Dr. Parthasarathi Mukhopadhyaya

Professor of Library & Information Science; University of Kalyani, West Bengal, India

Email: psm@klyuniv.ac.in

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Thanks to Authors for Publishing their articles as Open Access

August 29, 2019

Thank you Authors Deep Jyoti Kalita and Shreekanth M. Prabhu et al for opting to keep your published works under Open Access to enable your works to reach a wider audience and ensure the Research is available to all

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